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    You are in: Home / Recipes / Beef Stew With Beer Recipe
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    Beef Stew With Beer

    Average Rating:

    1 Total Reviews

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    • on February 11, 2009

      This taste alot like the stew I make but mine has veggies and no beer. So it was strange to not add them LOL I did have to add a bit more beer and broth as it was cooking but that could be a personal choice GREAT flavour and no one ingredient overpowers the other they just meld together beautifully. The meat was tender and the broth is dark and beefy.I served it over mashed potatoes This is going in my Divine recipes of 2009 Cookbook. Made for Prop It Up tag Feb 2009

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    Nutritional Facts for Beef Stew With Beer

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.7
     
    Calories from Fat 395
    57%
    Total Fat 43.9 g
    67%
    Saturated Fat 17.7 g
    88%
    Cholesterol 152.0 mg
    50%
    Sodium 209.7 mg
    8%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 44.4 g
    88%

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