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    You are in: Home / Recipes / Beef Stew With Beer Recipe
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    Beef Stew With Beer

    Beef Stew With Beer. Photo by wicked cook 46

    1/1 Photo of Beef Stew With Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    what are we eating tonight?'s Note:

    This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!

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    Units: US | Metric


    1. 1
      Peel the garlic and the onion and cut it in half rings.
    2. 2
      Heat up some olive oil in a large pot and brown the meat.
    3. 3
      Stir in the garlic and the onion and let it simmer for about 2 minutes.
    4. 4
      Warm up the beer and the broth and add it to the meat.
    5. 5
      Add the thyme, pepper & salt to taste.
    6. 6
      Let it all simmer with the lid on, for about 2 ½ hours until well done.
    7. 7
      Clean and cut the mushrooms in half and add them to the stew.
    8. 8
      Mix the cornstarch with a bit of cold water and thicken the stew to taste.

    Ratings & Reviews:

    • on February 11, 2009


      This taste alot like the stew I make but mine has veggies and no beer. So it was strange to not add them LOL I did have to add a bit more beer and broth as it was cooking but that could be a personal choice GREAT flavour and no one ingredient overpowers the other they just meld together beautifully. The meat was tender and the broth is dark and beefy.I served it over mashed potatoes This is going in my Divine recipes of 2009 Cookbook. Made for Prop It Up tag Feb 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stew With Beer

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.7
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 17.7 g
    Cholesterol 152.0 mg
    Sodium 209.7 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 44.4 g

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