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    You are in: Home / Recipes / Beef Stew With Barley (Crock Pot) Recipe
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    Beef Stew With Barley (Crock Pot)

    Beef Stew With Barley (Crock Pot). Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 25 mins

    25 mins

    10 hrs

    Nat!'s Note:

    This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!

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    Units: US | Metric


    1. 1
      Brown meat with chopped onion in oil and transfer to 6 quart crock pot.
    2. 2
      Add remaining ingredients, stir, and cook on LOW for 10 hours (HIGH for 6 hours).
    3. 3
      Season with salt if needed.
    4. 4
      Serve and garnish with fresh parsley and sprinkle with paprika if desired.
    5. 5

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 13, 2003


      Thanks Nat! This is a really delicious stew. Thick and filling -leftovers were good too!

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    • on May 24, 2013


      This dish was very nice. I didn't use the crock pot, but instead made it in my dutch oven and baked it in a 350 oven for 3 hours. I added the potatoes in at the last 30 minutes. I also only used 1/2 cup of barley, only because I felt 1 cup would have taken over and made it too thick. The leftovers did become a thicker stew though, which was till very tasty. :)

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    • on October 14, 2009


      Absolutely DELICIOUS! 5 stars is not enough. On these blustery days in Western Washington this really hits the spot. I made this for my family because I wasn't going to be home to fix dinner and when left to his own devices DH would be feeding the children canned olives. When I got home that evening my husband and even my kids raved about it. What a wonderful, healthy and simple recipe. I am making it again tonight. Thank Nat for such a kick a$$ recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beef Stew With Barley (Crock Pot)

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.4
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.2 g
    Cholesterol 54.4 mg
    Sodium 655.3 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 8.0 g
    Sugars 5.1 g
    Protein 26.0 g

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