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1/1 Photo of Beef Stew the Old Fashioned Way
This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fresh and what I have frozen from the previous season, but use what you have on hand. I'm adding a can of tomatoes as an option, though I don't use it. Also, I cook this from start to finish in my 5 quart stock pot. This is truly a base recipe that can be adapted to your family's like and dislikes. Feel free to make it your own.
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low sodium beef broth