Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

A compromise between stew and stroganoff recipes which can be frozen and reheated; no pure dairy items are used. From my food blog at:

Ingredients Nutrition


  1. Set a 6 quart slow cooker (crock pot) on low; spray interior with nonstick spray. Mix the beef cubes with the flour; place inside the cooker. Layer the potatoes on top of the beef; spread the onions and peas next. In a medium bowl, mix together the soup, wine, mushrooms and black pepper; spread mixture evenly over top of all.
  2. Cook for 6 to 7 hours, until beef and potatoes are tender.