Prep 10 mins
Cook 0 mins
Posted for safe keeping. From budget101.com
- 2 cups flour
- 4 teaspoons oregano
- 2 tablespoons basil
- 4 1⁄4 tablespoons salt
- 4 1⁄4 tablespoons black pepper
- 4 1⁄4 tablespoons garlic powder
- 4 1⁄4 tablespoons paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons celery seeds
- 4 1⁄4 tablespoons onion powder
- 2 teaspoons rosemary
- Measure all ingredients into a large ziploc bag, shake well.
- To use: add 2-3 T. per 2lbs of Meat.
My family's new favorite! Got tired of using packets of stew seasoning sold at stores [some of those ingredient lists are frightening!], so looked for a recipe to make on my own. This is great! <br/><br/>My husband loved the "kick" from the cayenne, as did my teen [though I reduced the cayenne by half; would have been too spicy for us if I'd used full recipe value]. The flavor was great! <br/><br/>I used about 6 TB of the mixture to about 5 cups of water in the crock pot with 2 1/2 pounds browned stew meat. Threw in parsnips, carrots, blue potatoes, pearl onions, fresh mushrooms, kohlrabi leaves, bay leaf, celery, a large can of whole tomatoes [with the juice] & a can of white beans. The stew seasoning mix had 6 hours to steep and infuse it's delicious flavor into the meat & veggies. Wonderful!! We are keeping this recipe!
little giggly's mom had my exact thoughts. Get out of my head little giggly's mom. ;-)
Great for stews and as a dry rub, i love it on baked chicken breasts, can also use the broth the chicken makes for pasta or rice, i just leave out the flour for dry rub