Beef Stew - Pressure Cooker

Total Time
1hr 35mins
Prep 45 mins
Cook 50 mins

This is a recipe that I created when I couldn't find a stew recipe that I liked.

Ingredients Nutrition

Directions

  1. Cut stew meat into smaller pieces if desired.
  2. Place in pressure cooker.
  3. Sprinkle with Worcestershire sauce, Kitchen bouquet, and paprika.
  4. Sprinkle with flour.
  5. Layer potatoes, then carrots, then celery, then mushrooms on top.
  6. Add pressed garlic and bay leaf.
  7. Pour tomato soup and beef broth over all.
  8. Sprinkle with salt and pepper.
  9. Cook on high pressure for 20 minutes.
Most Helpful

This had good flavor but I would not add the potatoes at the beginning again. the potatoes were very overcooked, I would probably put them in at the end ( bringing back to pressure for a few minutes) or cook them separately.

elfar October 12, 2008

I thought this was a great, simple recipe. Cooked it at 15 lbs for about 20minutes. This makes me want to use my pressure cooker much more often. My potatoes were just fine. I used Russet.

lilrubyh November 03, 2008

I fixed this stew today, and my family loved it! We think it is much better than the 5 hour stew that I bake in the oven. So glad Ifound it.

mwalk721 April 18, 2008