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1/1 Photo of Beef Stew in Berbere Sauce
Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine on hand, use it in place of the dry red wine in this recipe. (Honey mead would work, too.) This makes the house smells heavenly!
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 6