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    You are in: Home / Recipes / Beef Stew for Two ( Slow Cooker ) Recipe
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    Beef Stew for Two ( Slow Cooker )

    Beef Stew for Two ( Slow Cooker ). Photo by gailanng

    1/6 Photos of Beef Stew for Two ( Slow Cooker )

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Chef shapeweaver ©'s Note:

    I wanted to make stew, but I didn't want to make a lot so this recipe came out of the darkest corners of my brain. And by the way, this recipe is just enough for two hearty bowlfuls. If you want to double this, go right ahead. Please feel free to adjust the seasonings to your own taste. Submitted to "ZAAR" on December 30th, 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, kosher salt, black pepper, onion powder, and garlic powder together in a large plastic bag.
    2. 2
      Add beef stew chunks, coating well.
    3. 3
      Place coated meat into a 2 quart slow cooker.
    4. 4
      Top meat with potatoes and carrots.
    5. 5
      Mix together beef broth and worcestershire sauce, and pour over potatoes.
    6. 6
      Top with bay leaf, and cover.
    7. 7
      Cook on low for 6 hours.
    8. 8
      After cooking remove bay leaf and stir so meat and veggies are combined.
    9. 9
      Serve with your favorite crusty bread.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 27, 2010

      55

      A really easy and hearty stew that has just the perfect amount of seasonings. I did use closer to 2lbs. of meat and so adjusted the rest of the ingredients accordingly. This got me 4 good servings. Great comfort food Chef!~ Made for Soups On in the Diabetic Forum~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2011

      55

      What a fantastic recipe & an "smaller" portion way to serve the hubby beef stew w/o a ton of leftovers! I DID cut this in half after reading reviews--hubby did eat a big portion but there was a small "side portion" leftover. I ended using 1 1/4 cups of broth & 1/4 cup of water, though--b/c I needed to make sure the veggies & meat were covered well--and I cut down on the veggies. used 1/4 cup carrots & about 1 cup potatoes. I added 1 more tbsp of flour at the end, and whisked it up to thicken a bit more. Mine cooked in about 5 1/2 hours & I enjoyed the ease of the crockpot. Thanks for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      55

      This was delicious!! I wanted an easy stew to make and this fit the bill. Unfortunately, I had to leave out the taters and carrots per our new diet. The meat was very tender and tasty. Will make this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Beef Stew for Two ( Slow Cooker )

    Serving Size: 1 (588 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 98
    20%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 145.1 mg
    48%
    Sodium 1342.6 mg
    55%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.4 g
    13%
    Protein 56.0 g
    112%

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