Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

After you cook this the first four hours, if meat is a little dry, add 1/4 cup water in the last hour of cooking.

Ingredients Nutrition

Directions

  1. Grease a large casserole dish.
  2. Add beef, carrots, soup, bay leaf, potatoes, 1/2 cup wine and onions.
  3. Cover and bake at 275°F for 4 hours.
  4. Remove from oven and stir.
  5. Add peas, mushrooms and remaining wine.
  6. Cook 1 hour longer; remove and discard bay leaf.

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