Beef Stew for the Crock Pot

READY IN: 8hrs 20mins
Recipe by Pooh Bear

I love this recipe because I throw it together and forget about it. So delicious on a blustery and cold day. Not to mention the "welcome home" smell your house has because of it.

Top Review by ElaineAnn

This is an easy and delicious stew. i made half a recipe and I love marjoram so much I used 1 teaspoon and left out the thyme..The mix of broth and comsomme made a rich beefy flavor and I added 1/2 a box of frozen peas. Thanks for sharing Pooh Bear. Made for PAC Spring 2010.

Ingredients Nutrition


  1. In crockpot, combine meat, all the seasoning, and all the vegetables.
  2. Pour in all cans of beef broths adding water if it's necessary (too strong beef flavor or more liquid) Stir gently, cover and cook on low for 8 to 9 hours.
  3. Then turn to high.
  4. Dissolve the cornstarch and the water in a small bowl.
  5. Stir into crockpot.
  6. Cook for 15 minutes more or until thickened.
  7. Don't forget to remove the bay leaf!

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