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    You are in: Home / Recipes / Beef Stew for 6 Qt. Crock Pot Recipe
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    Beef Stew for 6 Qt. Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    30 mins

    5 hrs 30 mins

    Julia's Child's Note:

    I came up with this easy and colorful beef stew recipe for my new crock pot. All you need is fresh beef, onions, potatoes, and carrots, and the rest can come from your pantry. For more richer flavor, I used French onion soup in place of beef broth and added the tomato paste for a little "sweetness" and the Worcestershire sauce for a little "bite."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Toss beef in zip-lock bag with ¼ cup flour. Heat bottom of frying pan with oil. Sear beef in oiled frying pan until brown on outside.
    2. 2
      2. Dab a paper towel with cooking oil and wipe bottom and sides of crock pot. Place beef in oiled crock pot. Add remaining ingredients and stir.
    3. 3
      3. Cover and cook for 90 minutes on high; stir, then cook 4 hours on low.
    4. 4
      4. Serve in bowls with corn bread or biscuits on the side.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stew for 6 Qt. Crock Pot

    Serving Size: 1 (411 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 58
    15%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 58.0 mg
    19%
    Sodium 1082.6 mg
    45%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 10.0 g
    40%
    Sugars 15.9 g
    63%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    salt & pepper

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