Prep 1 hr
Cook 2 hrs
Need a warm, down home style meal for a crowd, then try this one.
- 19 1⁄2 lbs stew meat
- 4 garlic cloves
- 3 gallons water
- 1 3⁄4 quarts flour
- 1⁄4 cup salt
- 1 tablespoon pepper
- 8 1⁄2 lbs potatoes
- 7 lbs carrots
- 4 lbs celery
- 2 lbs onions
- Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.
- While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.
- Stir broth into dry ingredients.
- Pour mixture into simmering meat, stirring constantly until thickened.
- Cook potatoes, carrots, celery, and onion slightly and add to meat mixture.
- Bake 1-2 hours.
Shouldn't the flour be in cups not quarts?