Beef Stew - Everyday Food

"From Martha Stewart's Everyday Food magazine. I make this quite frequently for when we have family or friends coming over. It's also good if you replace half the water with red wine, it makes the broth a bit more rich."
 
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Ready In:
8hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Place beef in a 5-quart slow cooker. Distribute tomato paste, vinegar, and flour over beef; season generously with salt and pepper.
  • Add onions, potatoes, carrots, garlic, and bay leaves. Pour in about 3 cups of water or enough to cover the ingredients.
  • Cover slow cooker; cook on high until beef is fork-tender, about 5 hours (or cook on low heat 8 hours).

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Reviews

  1. I made this exactly as written, but I'm sorry to say we did not like it at all. My husband would not even eat it. The balsamic vinegar gave it an odd taste...I might try it again and leave that out.
     
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RECIPE SUBMITTED BY

<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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