Beef Stew - Everyday Food

READY IN: 8hrs 15mins
Recipe by plannermom

From Martha Stewart's Everyday Food magazine. I make this quite frequently for when we have family or friends coming over. It's also good if you replace half the water with red wine, it makes the broth a bit more rich.

Top Review by RSL5709

I made this exactly as written, but I'm sorry to say we did not like it at all. My husband would not even eat it. The balsamic vinegar gave it an odd taste...I might try it again and leave that out.

Ingredients Nutrition

Directions

  1. Place beef in a 5-quart slow cooker. Distribute tomato paste, vinegar, and flour over beef; season generously with salt and pepper.
  2. Add onions, potatoes, carrots, garlic, and bay leaves. Pour in about 3 cups of water or enough to cover the ingredients.
  3. Cover slow cooker; cook on high until beef is fork-tender, about 5 hours (or cook on low heat 8 hours).

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