Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stew - Crock Pot Recipe
    Lost? Site Map

    Beef Stew - Crock Pot

    1/3 Photos of Beef Stew - Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 35 mins

    20 mins

    9 hrs 15 mins

    Derf's Note:

    Good hearty stew, you may want to add more seasoning. We like a little cayenne pepper added.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
    2. 2
      Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
    3. 3
      Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
    4. 4
      Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
    5. 5
      Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
    6. 6
      Remove bay leaf.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 28, 2001

      55

      I made your three beef stew/soup recipes for a family get together and all three were a huge hit! Thanks for the fabulous recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2002

      55

      This was a breeze to make when I just had a few minutes to get out the door to work. Simmered in the crock pot all day and was so thick & rich after adding the flour and water. I used the can of diced tomatoes...salt, pepper, and lawrys.... it was absolutely delicious. Served it on top of egg noodles. A real hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2002

      55

      This is a 5-Star Recipe! You must make this for your family, friend's or loved one's! It's simple yet sophisticated, easy to make and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Beef Stew - Crock Pot

    Serving Size: 1 (695 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.9
     
    Calories from Fat 6
    74%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 11.9 g
    47%
    Sugars 9.2 g
    37%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites