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    You are in: Home / Recipes / Beef Stew - Canning Recipe
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    Beef Stew - Canning

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hr 30 mins

    pcaudill's Note:

    This is a simple beef stew recipe that was created when I realized that I have bad stomach problems. I am in the process of creating recipes that anyone can eat that still taste good to everyone else too. This is the first of many...

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Makes 4 pints

    Add to each pint jar

    Directions:

    1. 1
      Chop all veggies except celery to uniform size, about one inch or so.
    2. 2
      Add all of the first ingredients to jars leaving 1 inch of headroom.
    3. 3
      Add salt, pepper and garlic sliver to each pint jar then add the remaining corn, peas and green beans, the last is the boiling beef broth.
    4. 4
      I didn't leave the 1 inch of head space to each jar and they came out fine. Don't worry about the small amount of liquid. When the veggies cook they will produce plenty.
    5. 5
      Process for 60 min at 10 psi.

    Ratings & Reviews:

    • on September 23, 2007

      55

      I did double the amount of liquid and I added 1 tablespoon of A-1 sauce to eat jar for added zip. We loved the recipe. My man is a truck driver and took all the jars with him. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      45

      an added note; make sure beef has no additives and veggies are not from Calif. they use oxigro in the soil and it has msg in it. otherwise this is great....Mote

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stew - Canning

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 735.9
     
    Calories from Fat 402
    54%
    Total Fat 44.7 g
    68%
    Saturated Fat 18.0 g
    90%
    Cholesterol 156.5 mg
    52%
    Sodium 507.7 mg
    21%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.5 g
    18%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    chuck

    garlic

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