Beef Stew (Baked)

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READY IN: 1hr 50mins
Recipe by Rick B2

This came from an old recipe book that I almost was going to toss out. What a great tasting comfort food!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees F Brown meat with garlic in shortening and drain excess fat
  2. Add gravy, tomato juice, soup mix and horseradish Simmer covered for 5 minutes
  3. Cut potatoes into quarters lengthwise and then cut each quarter into 3-4 chunks Cut carrots in half lengthwise and then into 1" pieces Place potatoes and carrots in a 2 quart casserole (spray casserole lightly with cooking spray) and top with meat mixture
  4. Bake covered at 350 degrees F for 1-1/2 hours or until meat and vegs are tender Stir 2-3 times during baking time.
  5. NOTE- The correct gravy ingredient is mushroom gravy (Not mushroom beef gravy!)

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