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    You are in: Home / Recipes / beef stew and dumplings Recipe
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    beef stew and dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    stephanie's Note:

    this is comfort food... try this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in 1/4 cup oil in Dutch oven over medium heat.
    2. 2
      Season with 2 teaspoons salt and pepper.
    3. 3
      Add wine, water, tomato paste, garlic and thyme.
    4. 4
      Bring to a boil over high heat.
    5. 5
      Reduce heat to low, cover and simmer for an hour.
    6. 6
      Stir occasionally.
    7. 7
      Add onion, carrots, celery, turnips, mushrooms and parsley.
    8. 8
      Simmer, covered 20 minutes.
    9. 9
      DUMPLINGS.
    10. 10
      Combine flour, baking powder, remaining salt and the sugar in a small bowl.
    11. 11
      Add egg, milk, remaining oil.
    12. 12
      Stir to blend.
    13. 13
      Drop dumplings by tablespoonful in hot stew.
    14. 14
      Cook, uncovered 10 minutes.

    Ratings & Reviews:

    • on November 11, 2008

      45

      The stew was very nice. The dumplings were fine. I even substituted whole wheat flour. I've never had a problem with dumplings.... just make sure the "dough" is thick, and the stew is at a low boil. Cover, wait, and they'll turn out fine every time. Just let them float on the top, and don't stir them in. You can do that when they are done and you dish yourself a serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008

      55

      This is a really good recipe. The only change I made is one I learned a long time ago from my grandmother: rather than simply adding the dumplings to the stew, first boil them in beef broth. Drop dumplings one by one into a bubbly boiling area of the broth. Make certain you drop them into a boil. Don't stir until set, then gently stir by moving them around with the back of a spoon. When they're cooked, turn off heat, cover, and allow to set for 10 minutes before adding to your stew. This will prevent them from disintegrating into little bits and pieces. This is an old Appalachian cooking trick for good dumplings, so give it a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002

      35

      This stew tasted great but when I made it the dumplings didn't come out right--instead of being dumplings the bread/dough disintegrated into the stew.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for beef stew and dumplings

    Serving Size: 1 (645 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 627.5
     
    Calories from Fat 219
    35%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.0 g
    40%
    Cholesterol 175.0 mg
    58%
    Sodium 1128.7 mg
    47%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.6 g
    38%
    Protein 53.5 g
    107%

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