Total Time
5hrs 40mins
Prep 10 mins
Cook 5 hrs 30 mins

My children call this Beef Stew, but it's more hearty than a stew. The longer the liquid cooks off, the more hearty it gets.

Ingredients Nutrition


  1. Place every ingredient into a large stock pot. Turn heat on stove top to low/medium low heat.
  2. Cover and let simmer for at least 5 hours.
  3. Once simmered for at least 5 hours, remove bones from pot. Make sure to leave the marrow from the bones in the pot.
  4. Use a pair of tongs or fork to shred the tenderized meat.
  5. Leave uncovered and turn heat up to medium-high. Let it cook off the excess liquid and reduce down to desired liquid level. This usually takes 30-45 minutes.
  6. Once desired liquid is cooked off, serve over mashed potatoes or in a bread bowl.