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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Jazz Lover's Note:

    This sounds delicious and I am going to make soon. I found this on Pinterest. I love that it has red wine and thyme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the beef in the flour.
    2. 2
      Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker.
    3. 3
      Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
    4. 4
      Stir in the tomato paste and coat the onions; transfer to the cooker.
    5. 5
      Pour the wine into the skillet and scrape up any browned bits; add to the cooker.
    6. 6
      Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
    7. 7
      Cover and cook on low heat for 7 1/2 hours, or on high for 4 hours.
    8. 8
      Add the peas and heat through.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (403 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 700.2
     
    Calories from Fat 321
    45%
    Total Fat 35.7 g
    54%
    Saturated Fat 11.7 g
    58%
    Cholesterol 165.5 mg
    55%
    Sodium 1438.3 mg
    59%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.0 g
    28%
    Protein 52.8 g
    105%

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