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Mom's recipe shows how versatile stew was. The specifics called for? Beef; an assortment of winter vegetables of any amount - frozen or fresh; and for liquid..your choice of tomato juice, water or bullion. For the sake of the recipe program, I randomly picked exact measurements and lazily choose the frozen vegetable route. But if you keep reading you'll find mom's original directions, so relax and do whatever works.
Units: US | Metric
Serving Size: 1 (289 g)
Servings Per Recipe: 8