Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stew Recipe
    Lost? Site Map

    Beef Stew

    Beef Stew. Photo by Suzanna Marie

    1/4 Photos of Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Jill77's Note:

    Perfect for slow cooker. Start in the morning and when you get home from work, dinner is waiting for you.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and slice into cubes.
    2. 2
      Peel carrots and slice into bite-size chunks.
    3. 3
      Dice onion.
    4. 4
      Place in slow cooker/crock pot in that order.
    5. 5
      Add other ingredients also in order listed.
    6. 6
      Fill crock pot with water leaving an inch or so for steam to build at the top.
    7. 7
      Cook on low setting for eight hours (Sometimes I omit the potatoes and serve the stew atop homemade baked potatoes using the liquid as a gravy for all the veggies).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 22, 2002

      55

      The best beef stew I have ever had. My kids are fussy so I put the onion in whole and took it out when the stew was ready.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      Wonderful! I made this tonight and sad to say it is much better than my recipe. Maybe it's the bay leaves? I added a can of un-drained diced tomatoes instead of soup, because I love tomatoes. I cooked this in the crock pot on low for 8 hours. This will be the only stew I ever make from now on. Thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2002

      55

      This is the way mama used to make it. The tomato soup add a great flavor that I remember well. I hadn't thought about adding wine to it. I'll have to try that.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Beef Stew

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 657.9
     
    Calories from Fat 93
    14%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 132.8 mg
    44%
    Sodium 2865.2 mg
    119%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 11.0 g
    44%
    Sugars 26.5 g
    106%
    Protein 60.5 g
    121%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes