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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by Suzanna Marie

    1/4 Photos of Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Jill77's Note:

    Perfect for slow cooker. Start in the morning and when you get home from work, dinner is waiting for you.

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    Units: US | Metric


    1. 1
      Peel potatoes and slice into cubes.
    2. 2
      Peel carrots and slice into bite-size chunks.
    3. 3
      Dice onion.
    4. 4
      Place in slow cooker/crock pot in that order.
    5. 5
      Add other ingredients also in order listed.
    6. 6
      Fill crock pot with water leaving an inch or so for steam to build at the top.
    7. 7
      Cook on low setting for eight hours (Sometimes I omit the potatoes and serve the stew atop homemade baked potatoes using the liquid as a gravy for all the veggies).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on December 22, 2002


      The best beef stew I have ever had. My kids are fussy so I put the onion in whole and took it out when the stew was ready.

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    • on December 10, 2002


      Wonderful! I made this tonight and sad to say it is much better than my recipe. Maybe it's the bay leaves? I added a can of un-drained diced tomatoes instead of soup, because I love tomatoes. I cooked this in the crock pot on low for 8 hours. This will be the only stew I ever make from now on. Thank you very much!

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    • on October 26, 2002


      This is the way mama used to make it. The tomato soup add a great flavor that I remember well. I hadn't thought about adding wine to it. I'll have to try that.

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    Read All Reviews (25)

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 657.9
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.7 g
    Cholesterol 132.8 mg
    Sodium 2865.2 mg
    Total Carbohydrate 81.6 g
    Dietary Fiber 11.0 g
    Sugars 26.5 g
    Protein 60.5 g

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