Beef Stew

READY IN: 2hrs 30mins
Recipe by 4rugrats

I got this recipe from t.v and everyone who tries it loves it.

Top Review by John Sauerbeck

This was great. Before altering the recipe, I tasted it. Very good flavor, simple to make and a good base stew to empty your refrigerator of any leftover vegetables too small to use for anything else.

Ingredients Nutrition


  1. Season flour with salt and pepper.
  2. Season meat with salt and pepper.
  3. Dredge meat in flour and brown in batches in 2 tsp.
  4. of hot oil, adding oil between batches if needed (do not over crowd.) Place in bowl when finished.
  5. In the same pot add 1 tsp.
  6. oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
  7. Stir about 3 to 4 minutes.
  8. Add meat to the mixture and add herbs.
  9. Simmer about 1 1/2 hours.
  10. Add vegetables last 30-45 minutes.
  11. Season with salt and pepper if needed.
  12. Serve over rice.

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