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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by NoraMarie

    1/1 Photo of Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    4rugrats's Note:

    I got this recipe from t.v and everyone who tries it loves it.

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    Units: US | Metric


    1. 1
      Season flour with salt and pepper.
    2. 2
      Season meat with salt and pepper.
    3. 3
      Dredge meat in flour and brown in batches in 2 tsp.
    4. 4
      of hot oil, adding oil between batches if needed (do not over crowd.) Place in bowl when finished.
    5. 5
      In the same pot add 1 tsp.
    6. 6
      oil and onion saute about 2 minutes and add garlic and tomatoe sauce.
    7. 7
      Stir about 3 to 4 minutes.
    8. 8
      Add meat to the mixture and add herbs.
    9. 9
      Simmer about 1 1/2 hours.
    10. 10
      Add vegetables last 30-45 minutes.
    11. 11
      Season with salt and pepper if needed.
    12. 12
      Serve over rice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 17, 2004


      This was great. Before altering the recipe, I tasted it. Very good flavor, simple to make and a good base stew to empty your refrigerator of any leftover vegetables too small to use for anything else.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      Very good stew.I added a few drops of tobasco sauce because we like it.Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007


      This was very good. The smell while cooking was devine. I did add ,1 T horseradish,1 can drained mushrooms,dash worcestershire and a bay leaf. I tossed the meat in 1 T lemon juice than salt pepper and flour. did not add any veg.just thicken the sauce and served it over cooked chopped potatoes. Thanks, 4rugrats with your base and my changes this is a keeper for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 586.7 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.2 g
    Sugars 3.6 g
    Protein 1.9 g

    The following items or measurements are not included:

    lean stew meat


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