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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 17, 2004

      This was great. Before altering the recipe, I tasted it. Very good flavor, simple to make and a good base stew to empty your refrigerator of any leftover vegetables too small to use for anything else.

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    • on January 31, 2010

      Very good stew.I added a few drops of tobasco sauce because we like it.Will make again.

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    • on June 27, 2007

      This was very good. The smell while cooking was devine. I did add ,1 T horseradish,1 can drained mushrooms,dash worcestershire and a bay leaf. I tossed the meat in 1 T lemon juice than salt pepper and flour. did not add any veg.just thicken the sauce and served it over cooked chopped potatoes. Thanks, 4rugrats with your base and my changes this is a keeper for us.

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    • on November 02, 2005

      I doubled it and had to use two pots, but it turned out delicious. My guests were pleased and impressed!

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 36.5
     
    Calories from Fat 4
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 586.7 mg
    24%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lean stew meat

    cloves

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