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Loved this!! I did make it vegetarian by changing the beef to Swiss Stakes by Worthington. I didn't have mushrooms, but added napa cabbage. It was really thick and delicious!! I didn't have a bay leaf and forgot to add the parsley, but it was great regardless! Thanks so much for sharing. :O)
Really good recipe! Great flavor and suprisingly easy!
We really enjoyed this meal.The only difference I will do next time is to cut everything smaller,as hubby likes it better.
I was a little short on beef stock and didn't have any wine, so I substituted some chocolate stout I had on hand. The stout really rounded out the flavor. My roommates (both culinary students) were both super impressed. This one's a keeper.
My family loves this stew. We usually omit the garlic and mushrooms.
Delkicious! Will definitely make this again!
I have been looking for a good stew. My whole family loved this one. I will make it often. I cooked it in the oven and it was great!
Fabulously easy, wonderfully delicious! This all-in-one meal was just what we needed on a cold, wet, windy day in the Northeast...the only change I made was adding a small can of tomato paste. It was so good with the freshly baked rolls I made, too! Thanks Dancer, keep posting!
Easy to cook and taste great. Just thew everything in the crock pot and cooked for 8 hours. Turned out great- needed to be thickened but yummy.