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Loved this!! I did make it vegetarian by changing the beef to Swiss Stakes by Worthington. I didn't have mushrooms, but added napa cabbage. It was really thick and delicious!! I didn't have a bay leaf and forgot to add the parsley, but it was great regardless! Thanks so much for sharing. :O)

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SPrins October 16, 2010

Really good recipe! Great flavor and suprisingly easy!

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socholy March 22, 2010

We really enjoyed this meal.The only difference I will do next time is to cut everything smaller,as hubby likes it better.

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NoraMarie March 06, 2010

I was a little short on beef stock and didn't have any wine, so I substituted some chocolate stout I had on hand. The stout really rounded out the flavor. My roommates (both culinary students) were both super impressed. This one's a keeper.

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caroline.knueppel January 25, 2010

My family loves this stew. We usually omit the garlic and mushrooms.

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kwest January 06, 2010

Delkicious! Will definitely make this again!

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BAVilsack61 January 03, 2010

I have been looking for a good stew. My whole family loved this one. I will make it often. I cooked it in the oven and it was great!

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Dober Tek December 22, 2009

Fabulously easy, wonderfully delicious! This all-in-one meal was just what we needed on a cold, wet, windy day in the Northeast...the only change I made was adding a small can of tomato paste. It was so good with the freshly baked rolls I made, too! Thanks Dancer, keep posting!

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Kamiller November 12, 2009

Easy to cook and taste great. Just thew everything in the crock pot and cooked for 8 hours. Turned out great- needed to be thickened but yummy.

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tinker :0) October 07, 2009

Yummy!

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icnangel9 September 21, 2009
Beef Stew