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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by KAS in MN

    1/1 Photo of Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Mainewmn's Note:

    Perfect fall meal. The stew has a very nice aroma while its cooking and hardy taste. My family cleans out the crock pot of this stew in one evening. This recipe can be made in crock pot or on stove. The results are equally as impressive. This serves up great with dinner rolls and a salad for complete meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in large skillet on stove.
    2. 2
      Brown stew meat, place in crock pot.
    3. 3
      Peal one clove of garlic and add it to the pot.
    4. 4
      Peal and slice carrots,potatoes and onion into the pot.
    5. 5
      Add water, onion soup mix and mix well.
    6. 6
      Cook on high for 5-6 hours.
    7. 7
      Once the meat, and veggies are tender mix in cream of celery soup and 2 tbs of flour.
    8. 8
      Let the sauce thicken for 10-15 minutes.
    9. 9
      Enjoy!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 27, 2012

      55

      I cut the recipe in half but otherwise followed the instructions. We had enough leftovers for lunch which made DH happy! Easy and great for a cool day. Thank you for posting. Made for Fall PAC 2012 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Great crock pot stew this is! Don't usually do beef, but wanted a change of pace, & this worked out just fine! Made the recipe as given & I had some great comfort food that I shared with a neighbor couple for whom I sometime cook & bake! Definitely a recipe I'll be making again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 77
    35%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 57.5 mg
    19%
    Sodium 666.2 mg
    27%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.9 g
    7%
    Protein 20.3 g
    40%

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