Beef Stew
photo by KAS in MN
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
- 4 cups water
- 1 1⁄2 - 2 lbs stew meat
- 2 tablespoons oil
- 2 carrots, medium sliced
- 2 white potatoes, large
- 1 garlic clove
- 1 small onion
- 1 1⁄4 ounces onion soup mix
- 8 ounces cream of celery soup
- 2 tablespoons flour
directions
- Heat the oil in large skillet on stove.
- Brown stew meat, place in crock pot.
- Peal one clove of garlic and add it to the pot.
- Peal and slice carrots,potatoes and onion into the pot.
- Add water, onion soup mix and mix well.
- Cook on high for 5-6 hours.
- Once the meat, and veggies are tender mix in cream of celery soup and 2 tbs of flour.
- Let the sauce thicken for 10-15 minutes.
- Enjoy!
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Reviews
-
Great crock pot stew this is! Don't usually do beef, but wanted a change of pace, & this worked out just fine! Made the recipe as given & I had some great comfort food that I shared with a neighbor couple for whom I sometime cook & bake! Definitely a recipe I'll be making again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]