Total Time
34mins
Prep 10 mins
Cook 24 mins

Ingredients Nutrition

Directions

  1. Brown meat in oil in a large skillet. In a crockpot add enough water to cover ribs( note the store will cut them in half if you ask them to) Place the ribs in the crockpot before you go to bed with all the spices and cook all night on low.
  2. In the morning pull out the ribs and pull off the meat and chop up and then return to the crock..
  3. Add the rest of the stuff and let it cook all day on low.
  4. Make sure there is enough water to cover everything.
  5. A nice loaf of fresh Italian bread will work nicely with this.
  6. using the ribs take a little more work but the taste is so much more than using beef cubes....

Reviews

(2)
Most Helpful

you're right about the ribs, the bones make such a difference. Good recipe, the mixed vegs are good in a pinch.

diane patt April 24, 2002

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