Total Time
11hrs 30mins
Prep 30 mins
Cook 11 hrs

My mom gave me this recipe when she gave me a crockpot. It is good and the family likes it.

Ingredients Nutrition


  1. Place meat in slow cooker.
  2. Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
  3. Add remaining ingredients. Mix well.
  4. Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.


Most Helpful

Even though DS (16 yrs) didn't think this had enough flavor, I'm giving it a 5 star rating. DH & I thought it was a nice change from my regular recipe & we both enjoyed it. The deciding factor between 4 & 5 stars though is that my toddler stayed at the table 10 minutes longer than anyone else, asking for more & more & more! DH was looking forward to the leftovers tomorrow but all that's left now is a little bit of meat. DD ate all the potatoes, all the celery (which she usually picks out) and all the carrots! :) Basically, if my picky eater will eat it, it's a keeper! This is a great comfort food recipe & I loved that it was made in the crockpot instead of on the stove. Thanks for sharing, Anne! Made & enjoyed for Spring 2009 Pick A Chef Orphanage.

**Tinkerbell** April 28, 2009

My Dh and I debated about whether it was a 4 or 5 star. I decided to give it 5 because it is so easy and didn't require any added oil. I didn't have to brown the meat first and I liked that. Most of my kids ate it up so that's always a winner. Thanks.

Margie99 November 16, 2010

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