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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by truebrit

    1/1 Photo of Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    GinnyP's Note:

    I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs stew meat (no need to brown)
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 package Lipton Onion Soup Mix
    • 1 cup red wine

    Directions:

    1. 1
      Put all in oven proof casserole.
    2. 2
      Cover and cook 2 hours at 350 degrees F.
    3. 3
      Add vegetables of choice and cook 1 hour more.
    4. 4
      (I add baby carrots, quartered potatoes, onions& 1/2 bag frozen peas).

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    Ratings & Reviews:

    • on November 01, 2002

      55

      Well, this is just too good to be this easy!! The flavors of the tomato, mushroom, and onion along with the wine come together beautifully!! I added potatoes, carrots and frozen peas. Will definitely make this again!! Thanks GinnyP!!

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    • on February 14, 2003

      55

      made this stew last night and also added 1 cup beef broth as we like a lot of gravy. The stew had an excellent flavor and the meat was very tender. I used cream of celery soup as i did not have mushroom soup on hand. The veggies were a bit too crisp for our taste so the next time I make this, i will follow recipe exactly except i will cook on top of stove instead of oven so i can easily monitor the consistency of the potatoes and carrots thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      55

      This was delicious. It's so easy, it's hard to beleive how good of a stew it makes. Followed recipe, putting in 6 potatoes (quartered), 3 small yellow onions (quartered), 1 small bag of baby carrots (halved) and about 1/2 cup of frozen peas. When it was time to put the veggies in, I added 1 can of beef consomme, not necessarly for flavor (it tasted great already), but because, we like our stew to have lots of "gravy", also 3 small whole cloves of garlic. Sprinkled with fresh black pepper and it was The Best! Thanks this is my new stew recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.5
     
    Calories from Fat 90
    28%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 96.7 mg
    32%
    Sodium 1197.2 mg
    49%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.4 g
    21%
    Protein 35.0 g
    70%

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