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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by lazyme

    1/1 Photo of Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Weeezer0421's Note:

    I love beef stew. This is my version you can add whatever vegetables you prefer. I love the way the V-8 tastes in this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place stew meat into crock pot. Clean, peel and slice or cube vegetables and place in crock pot.
    2. 2
      Mix to combine. Add the V-8, beef broth and tapioca. Stir until well combined. Turn on low for 8-10 hours.

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    Ratings & Reviews:

    • on April 04, 2008

      55

      This is wonderful! I too love beef stew and I'm rather picky about it, lol. This is perfect. Simple (you don't even have to brown the beef) and very tasty. I've never made my stew with V8 before, but really loved it here. The only thing I changed from the directions was to add a little salt and some white pepper. And, as is usual with leftover stew, this is even better the next day. Thanks Weeezer for a great comfort meal. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (320 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 723.7
     
    Calories from Fat 401
    55%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.4 g
    87%
    Cholesterol 177.5 mg
    59%
    Sodium 806.6 mg
    33%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.1 g
    40%
    Protein 49.4 g
    98%

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