Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

This is a classic stew that I learned from my mother. It is kid friendly with all the vegetables, and large slices of onion make it easy to pick out of their bowls! I adjust the water and seasoning as I think the recipe on the packet makes it too strong....this also makes it end up more like a soup instead of stew. I hope you enjoy!

Ingredients Nutrition

Directions

  1. Cube beef and roll in flour to cover all sides.
  2. Cut and Slice all vegetables, then put all ingredients into slow cooker.
  3. Add water and seasoning, cook 8 hours for most tender beef.
  4. Adjust water to taste based on strength od seasoning.

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