Came out great but sauce needed a little more thickening. I made a roue with butter and flour as another reviewer suggested and that helped a lot. Meat is tender and flavorful. I added some more potatoes and used a mix of sm baby onion and regular yellow onions. Also cooked mine first on stove and then in pampered chef roasting stone for another hour as I dont have a dutch oven.
This was my first time making stew. It turned out great, especially after I had a lot of problems (like my stove element shorting out). I used baby potatoes and left the peel on. Next time I will peel them. I don't like green peppers and onions but I kept in the stew and it turned out good. The only change that I made was with the flour and water at the end. After I added it to the stew it stayed lumpy and wouldn't dissolve so I fished it out and sprinkled the flour directly into the stew (slowly) while stirring. I will be making this again :)
Wish there were six stars! Wife and I ate every last morsel tonight. I used half chicken stock and half water. Also added some sliced mushrooms and a dash or two of red wine. A very flexible recipe.
I left out the bell pepper and also used white potatoes. I will add greens beans next time I forgot to. Also, I added maybe a 1/4 cup of red whine. This was very very good!
This is only ok. It needed something...may be some other seasoning/spics?
This GREAT. I actually didn't finish making it the first time, because it tasted sooo good before adding in all the veggies that i just served it that way over noodles!! I ALWAYS adjust seasoning to my taste, that's just how i cook...sazon is my best friend, as is garlic powder =) and i added cayenne pepper to make it spicy...yum yum yum soooo good (i DID make this again with the veggies, and it was just as good...thanks for a basic beef stew recipe!!) I think next time i might try replacing half of the water with non-alcoholic beer, it might be exciting lol
I'm not a big beef stew fan, but my husband loves it. I thought I'd try this to see what he thought, and he loved it. To my surprise, I liked it also. Thanks so much for the recipe!
FANTASTIC! The best stew I have ever had. We added egg noodles and only 2 potatoes. It was great, leftovers were just as good. This will be a regular in our house.
Yummy! Thanks for sharing.
Very nice! I doubled the Worcestershire sauce and added paprika for the color. Thank you for posting! :-)