Very nice basic stew. Thank you.
This. was. AMAZING!! I didnt have the green pepper but added all other ingredients. Added rosemary and cellery seed in a difuser ball. And when dredging meat mixed salt pepper and flour.
great recipe because it was sooo easy and tasty!!!! thank you!!!
Really good and easy. :)
This made a fantastic stew, though I didn't measure any ingredients. I'm taking away a star, though, because I had to add spices to taste (thyme and a rosemary/garlic blend).
This tastes exactly like the stew that my parents used to make growing up that I never liked. I didn't mind it now but I did think it was missing herbs and I did need to add alot more flour to thicken it or it would have been more of a soup.
We made this for dinner tonight. I used about 1.5lb stew meat and increased the Worcestershire. It turned out pretty good, although it seemed like it was missing something for our tastes. Next time I may try subbing low sodium beef broth for some of the water as previous reviewers suggested. We look forward to enjoying the leftovers tomorrow. Thanks for posting!!!
Couldn't get enough!
Thanks for the recipe-- this turned out great! I used about a pound and a half of beef, a bit more oil, 5 carrots instead of 4, 3 medium russet potatoes and no bell peppers... I added salt (maybe 1.5 TB?) and added more water right before serving... it was a huge hit!
This is great beef stew! Just made half a recipe only had 1 lb of stew beef. I used cornstarch instead of the flour, beef broth instead of the water and added Old Bay seasoning to the other seasonings. i had no bell peppers in but i did have some parsnips which I added with some diced tomato. Ended up with a lovely flavourful stew that we had been longing to have. The whole hose was filled with a very inviting arouma while it cooked, lovely tender beef too! Thanks for posting, I will make this again, next time with the bell peppers.