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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Beef Stew. Photo by Derf

    1/3 Photos of Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Sugardoll's Note:

    This is one of our winter favorites!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef and flour in a plastic baggie, Shake.
    2. 2
      Pour oil into a large dutch oven, heat.
    3. 3
      Add beef cook until brown, stirring occasionally.
    4. 4
      Add water and next 4 ingredients.
    5. 5
      Bring to a boil.
    6. 6
      Cover.
    7. 7
      Reduce heat and simmer 2 hours or until beef is tender.
    8. 8
      Discard bay leaves.
    9. 9
      Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
    10. 10
      Cover and simmer 30 minutes, or until tender.
    11. 11
      Combine water and flour, stirring well.
    12. 12
      Pour into stew.
    13. 13
      Boil, stirring constantly till thick and bubbly.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on January 26, 2002

      55

      This was an excellant recipe. My son made it by himself he sauted garlicin the beginning and added tomatoes & bell pepper towards the end. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2002

      55

      Excellent Recipe!! I want to thank you for this recipe, I cook every day for my family and this Beef Stew is so easy to make and not only that but, it taste so good! We all enjoyed this and the texture of this beef stew is perfect. Thanks again and keep it coming. Just love it! The Carreon's Family*****

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2002

      55

      One of the best stews I've eaten in a long time... Varied the recipe a little by using Beef Stock instead of water (towards the end I added more water anyway), increased the Worcestershire sauce to 4 Tbsp, and put the Peppers and Onions in a food processor first. Also increased the #'s of Potato's and Carrots for my kids. And this cooked for 5 hours in a roaster at 350 degrees (didn't have a dutch oven...).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (75)

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (604 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 106
    25%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 96.7 mg
    32%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.7 g
    27%
    Protein 37.8 g
    75%

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