Beef Stew

READY IN: 3hrs
Recipe by Sugardoll

This is one of our winter favorites!!

Top Review by Rickey Crandall

This was an excellant recipe. My son made it by himself he sauted garlicin the beginning and added tomatoes & bell pepper towards the end. Yummy.

Ingredients Nutrition


  1. Place beef and flour in a plastic baggie, Shake.
  2. Pour oil into a large dutch oven, heat.
  3. Add beef cook until brown, stirring occasionally.
  4. Add water and next 4 ingredients.
  5. Bring to a boil.
  6. Cover.
  7. Reduce heat and simmer 2 hours or until beef is tender.
  8. Discard bay leaves.
  9. Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
  10. Cover and simmer 30 minutes, or until tender.
  11. Combine water and flour, stirring well.
  12. Pour into stew.
  13. Boil, stirring constantly till thick and bubbly.

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