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    You are in: Home / Recipes / Beef Stew Recipe
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    Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    abloom69's Note:

    Plain and simple. Not rocket science, but you have to use the soup. Put in the oven and walk away. I have tried it in a crock pot but prefer oven method.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs chuck steaks, trimmed and cut in cubes
    • 6 carrots, cut in thick slices
    • 2 large onions, chopped coarsely
    • 1 large potato, cut into large dice
    • 1 bay leaf
    • 1 teaspoon oregano
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper, freshly ground
    • 1 (10 1/2 ounce) can tomato soup
    • 0.5 (10 1/2 ounce) can water or 0.5 (10 1/2 ounce) can dry red wine or 0.5 (10 1/2 ounce) can beer

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      In a lidded deep casserole dish, combine beef, carrots, onions, potato and bay leaf.
    3. 3
      In a mall bowl mix together soup, seasoning and whichever liquid you choose and pour over beef mixture.
    4. 4
      Cover with foil and then the lid.
    5. 5
      Bake stew for 5 hours, after the first 2 hours check to see if there is enough liquid, check every so often after that.
    6. 6
      Sometimes I add sliced mushrooms and finish with parsley, but remember this is stew.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 26, 2012

      45

      The seasonings are great. It gave a great taste to the beef. I used beer. We would have like the gravy to be more thick. It was too liquid. Thanks abloom :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

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    Nutritional Facts for Beef Stew

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 4
    95%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 627.9 mg
    26%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.5 g
    38%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chuck steaks

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