Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

Old family recipe

Ingredients Nutrition

Directions

  1. Season the beef with Tony Chachiers's Creole Seasoning and salt& pepper.
  2. Dredge the beef with flour.
  3. Saute in Dutch oven in oil and butter till brown.
  4. Remove beef,saute the onion,celery,carrots garlic and muchrooms in the same oil until the onions become transparent.
  5. Remove ingredients and deglaze the Dutch oven with red wine.
  6. Put beef back in Dutch oven along with beef broth and ingredients that were sauted back in Dutch oven.
  7. Cover and put in 350 degree oven for 3 hours.
  8. Add rest of the ingredients in the last hour.
  9. Hollow out the bread and fill with the beef stew.

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