Beef Steamburgers
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 907.18 g lean ground beef
- 1 onion, chopped
- 396.89 g can tomato soup
- 59.14 ml catsup
- 14.79 ml yellow mustard
- 29.58 ml Worcestershire sauce
- 14.79 ml white vinegar or 14.79 ml cider vinegar
- 2.46 ml smoked paprika, not hot
- 2.46 ml cayenne pepper
- salt and pepper
directions
- Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
- Drain mixture to remove fat.
- Add remaining ingredients except salt and pepper.
- cook over medium to medium low heat for 20-30 minutes.
- Add salt and pepper to taste.
- Serve on hamburger buns.
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Reviews
-
This is worth 4 stars but to qualify my rating keep in mind the context: sloppy joes! I've made this twice now, both times I used a whole onion instead of a half. The first time I made it, this was the only change I made and it was great. The second time, the mixture tasted a little bit on the bitter side so I added a few tablespoons of soft dark brown sugar and that solved it. The 1/2 t cayenne might be too much, so start with half that and then add more as you taste it if you are going to be feeding kids. Thanks, marypage -- I wish I knew why they were called "steam burgers"... any idea?