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    You are in: Home / Recipes / Beef Steamburgers Recipe
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    Beef Steamburgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    marypage's Note:

    This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!

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    Units: US | Metric


    1. 1
      Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
    2. 2
      Drain mixture to remove fat.
    3. 3
      Add remaining ingredients except salt and pepper.
    4. 4
      cook over medium to medium low heat for 20-30 minutes.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Serve on hamburger buns.

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    Ratings & Reviews:

    • on April 19, 2009


      This is worth 4 stars but to qualify my rating keep in mind the context: sloppy joes! I've made this twice now, both times I used a whole onion instead of a half. The first time I made it, this was the only change I made and it was great. The second time, the mixture tasted a little bit on the bitter side so I added a few tablespoons of soft dark brown sugar and that solved it. The 1/2 t cayenne might be too much, so start with half that and then add more as you taste it if you are going to be feeding kids. Thanks, marypage -- I wish I knew why they were called "steam burgers"... any idea?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Steamburgers

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 3.8 g
    Cholesterol 58.9 mg
    Sodium 384.7 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.6 g
    Sugars 5.2 g
    Protein 18.9 g

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