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    You are in: Home / Recipes / Beef Steaks With Capsicum Relish Recipe
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    Beef Steaks With Capsicum Relish

    Beef Steaks With Capsicum Relish. Photo by The Flying Chef

    1/2 Photos of Beef Steaks With Capsicum Relish

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    The Flying Chef's Note:

    This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored in the fridge and reheated just before serving. I have listed the amounts for the veg I chose to serve with this but feel free to serve with what you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast capsicum skin side up, under grill, until skin blisters and blackens. Stand for 5 min's to cool, peel away skin and slice thinly.
    2. 2
      Heat a little olive oil in a pan, cook onion and garlic, stirring until soft.
    3. 3
      Add chillies, vinegar, sugar and capsicum, cook, stirring about 8 Min's.
    4. 4
      Meanwhile cook steaks, on an oiled grill plate, or grill or BBQ, until browned on both sides and cooked as desired.
    5. 5
      Boil, steam or microwave vegetables, until just tender.
    6. 6
      You can either do the same with potato and just boil or do as I did, which was to only par boil them, drain, sprinkle with paprika and garlic powder and finally roast in pre-heated oven of 180 degrees celsius, until browned and crisp, so take your pick.
    7. 7
      To Serve: Place vegetables on plate, place steaks on veg and top each steak with capsicum relish, sprinkle with parsley.

    Ratings & Reviews:

    • on September 02, 2009

      55

      done the recipe for dinner, it was awesome, my new favorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2009

      45

      I made the relish and we ate it over sirloin steaks. I din't use your combo of veg TFC, but served up a baked potato with sour cream and a salad. I'd like to make this again when I'm not so sick and try it with capsicums in season.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Steaks With Capsicum Relish

    Serving Size: 1 (381 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 6
    30%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27.6 mg
    1%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.4 g
    25%
    Sugars 23.3 g
    93%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    steak fillets

    corn cobs

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