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1/2 Photos of Beef Steaks With Capsicum Relish
This is a really easy way to prepare steak for something a little bit different, with hardly any effort. I used beef fillet cut in this recipe, but rib-eye or sirloin could be used instead. The relish can also be made a day ahead of time, stored in the fridge and reheated just before serving. I have listed the amounts for the veg I chose to serve with this but feel free to serve with what you want.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 3
The following items or measurements are not included: