2 Reviews

I quite liked this, though I made it somewhat differently from the original directions. Instead of marinating & grilling the steak whole, I cut it into strips & marinated the strips, then stir-fried with the cabbage in a nonstick spray-coated skillet. I added a little bit of grated fresh gingerroot to the salsa, too. The salsa turned out quite spicy, but I love that. I warmed the tortillas in the oven, then brushed a little bit of the teriyaki sauce onto the tortillas before filling them. I thought it turned out quite well.

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echo echo November 11, 2004

We loved the roasted garlic teriyaki sauce but thought the salsa lacked something. It was very flavorfull but overpowering. We thought maybe the wrap would be helped by a sauce of sometype ...

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kristina evans March 01, 2003
Beef Steak Wrap with Spicy Pineapple Salsa