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    You are in: Home / Recipes / Beef Steak Wrap with Spicy Pineapple Salsa Recipe
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    Beef Steak Wrap with Spicy Pineapple Salsa

    Average Rating:

    2 Total Reviews

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    • on November 11, 2004

      I quite liked this, though I made it somewhat differently from the original directions. Instead of marinating & grilling the steak whole, I cut it into strips & marinated the strips, then stir-fried with the cabbage in a nonstick spray-coated skillet. I added a little bit of grated fresh gingerroot to the salsa, too. The salsa turned out quite spicy, but I love that. I warmed the tortillas in the oven, then brushed a little bit of the teriyaki sauce onto the tortillas before filling them. I thought it turned out quite well.

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    • on March 01, 2003

      We loved the roasted garlic teriyaki sauce but thought the salsa lacked something. It was very flavorfull but overpowering. We thought maybe the wrap would be helped by a sauce of sometype ...

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    Nutritional Facts for Beef Steak Wrap with Spicy Pineapple Salsa

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.2
     
    Calories from Fat 184
    26%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.5 g
    32%
    Cholesterol 46.4 mg
    15%
    Sodium 1933.1 mg
    80%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 6.2 g
    24%
    Sugars 14.0 g
    56%
    Protein 38.4 g
    76%

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