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    You are in: Home / Recipes / Beef Steak Wrap with Spicy Pineapple Salsa Recipe
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    Beef Steak Wrap with Spicy Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 22 mins

    5 mins

    2 hrs 17 mins

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    Units: US | Metric

    Spicy Pineapple Salsa


    1. 1
      Combine all ingredients; cover and chill.
    2. 2
      Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
    3. 3
      Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
    4. 4
      Chill 2 hours.
    5. 5
      Remove steak from marinade, reserving marinade.
    6. 6
      Bring reserved marinade to a boil in a small saucepan.
    7. 7
      Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
    8. 8
      Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
    9. 9
      Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
    10. 10
      Roll up, and serve immediately.

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    Ratings & Reviews:

    • on November 11, 2004


      I quite liked this, though I made it somewhat differently from the original directions. Instead of marinating & grilling the steak whole, I cut it into strips & marinated the strips, then stir-fried with the cabbage in a nonstick spray-coated skillet. I added a little bit of grated fresh gingerroot to the salsa, too. The salsa turned out quite spicy, but I love that. I warmed the tortillas in the oven, then brushed a little bit of the teriyaki sauce onto the tortillas before filling them. I thought it turned out quite well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2003


      We loved the roasted garlic teriyaki sauce but thought the salsa lacked something. It was very flavorfull but overpowering. We thought maybe the wrap would be helped by a sauce of sometype ...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Steak Wrap with Spicy Pineapple Salsa

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.2
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 6.5 g
    Cholesterol 46.4 mg
    Sodium 1933.1 mg
    Total Carbohydrate 88.8 g
    Dietary Fiber 6.2 g
    Sugars 14.0 g
    Protein 38.4 g

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