Beef Steak With Creamy Gravy
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 340.19 g boneless beef round steak, trimmed of fat and cut into 4 pieces
- 29.58 ml flour
- 4.92 ml beef bouillon granules
- 1.23 ml pepper
- 236.59 ml water
- 170.09 g evaporated skim milk
- 14.79 ml flour
directions
- Stir together 2 T flour and pepper and pound into meat.
- Spray a large (cold) skillet with nonstick cooking spray and heat over medium heat.
- Brown meat on both sides and drain any fat.
- Add water and bouillon and bring to a boil.
- Reduce heat, cover, and simmer 1 1/4 hours or until meat is tender.
- Remove meat and keep warm.
- Stir milk and 1 T flour till smooth, then add to pan juices.
- Cook and stir until thickened and bubbly, then cook and stir for 1 minute more.
- Serve gravy over meat.
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