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This is a wonderful stroganoff recipe I got from my grandma (who got it from a friend) and has become a family favorite. Most people that have tried it have loved it. I usually serve this over wide egg noodles and use a little more garlic. Leftovers will go fast and if you're out of noodles the sauce make a great dip for french bread.
Units: US | Metric
Serving Size: 1 (360 g)
Servings Per Recipe: 4