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    You are in: Home / Recipes / Beef Steak Soft Tacos Recipe
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    Beef Steak Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs 15 mins

    15 mins

    ElizabethKnicely's Note:

    Let these steaks marinate while you're at work and you'll have a delicious dinner ready in minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 pounds)
    • 2/3 cup Italian salad dressing
    • 2 tablespoons fresh cilantro, chopped
    • 1 tablespoon chili powder
    • 12 small flour tortillas, warmed

    Directions:

    1. 1
      Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
    2. 2
      Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
    3. 3
      Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
    4. 4
      Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).

    Ratings & Reviews:

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    Nutritional Facts for Beef Steak Soft Tacos

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 127
    39%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 26.3 mg
    8%
    Sodium 689.9 mg
    28%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 15.0 g
    30%

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