Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Steak Ranchero Recipe
    Lost? Site Map

    Beef Steak Ranchero

    Beef Steak Ranchero. Photo by Chef #1800035182

    1/1 Photo of Beef Steak Ranchero

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups to ...

    Units: US | Metric

    Directions:

    1. 1
      Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
    2. 2
      Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
    3. 3
      Slice meat thin and top with tomato mixture.
    4. 4
      Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

    Ratings & Reviews:

    • on November 18, 2007

      45

      Very good! I used the basic recipe but changed it a bit. I made this recipe to help clean out my pantry and freezer so I used only 1/2 pound of round steaks, a lot less green onions (only had 2 green onions), skipped the cilantro and parsley and used the whole can of kidney beans (which I know is more than 1 cup). For the tomatoes I used a can of tomatoes with jalapenos plus I added the 1 jalapeno chopped. I also changed the directions slightly by cooking everything in a skillet (with the steak cut into strips) - and tossing it with the rice to serve. Thanks for a very easy and enjoyable recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      Really enjoyed this recipe, but then again we love the flavors of the Southwest. Like the other reviewer I did use a whole can of beans (black instead of kidney) and I did up the cumin based on personal preference. Will definitely make this again. Made for the Cook-A-Thon in memory of Sharon's husband.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Steak Ranchero

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 7
    66%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.2 g
    16%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    beef steaks

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites