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    You are in: Home / Recipes / Beef Steak Ranchero Recipe
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    Beef Steak Ranchero

    Beef Steak Ranchero. Photo by Chef #1800035182

    1/1 Photo of Beef Steak Ranchero

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

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    Serves: 4


    cups to ...

    Units: US | Metric


    1. 1
      Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside.
    2. 2
      Season meat with salt and pepper, if desired. Cook over hot coals (or broil) 3 to 5 minutes per side or until done as desired.
    3. 3
      Slice meat thin and top with tomato mixture.
    4. 4
      Serve over rice and garnish with lime wedges and additional cilantro, if desired. Enjoy!

    Ratings & Reviews:

    • on November 18, 2007


      Very good! I used the basic recipe but changed it a bit. I made this recipe to help clean out my pantry and freezer so I used only 1/2 pound of round steaks, a lot less green onions (only had 2 green onions), skipped the cilantro and parsley and used the whole can of kidney beans (which I know is more than 1 cup). For the tomatoes I used a can of tomatoes with jalapenos plus I added the 1 jalapeno chopped. I also changed the directions slightly by cooking everything in a skillet (with the steak cut into strips) - and tossing it with the rice to serve. Thanks for a very easy and enjoyable recipe!

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    • on November 01, 2010


      Really enjoyed this recipe, but then again we love the flavors of the Southwest. Like the other reviewer I did use a whole can of beans (black instead of kidney) and I did up the cumin based on personal preference. Will definitely make this again. Made for the Cook-A-Thon in memory of Sharon's husband.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Steak Ranchero

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 196.1 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 5.1 g
    Sugars 4.2 g
    Protein 6.6 g

    The following items or measurements are not included:

    beef steaks

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