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    You are in: Home / Recipes / Beef Steak & Noodles Recipe
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    Beef Steak & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CJAY's Note:

    Easy to make casserole using inexpensive round steak. Nice hearty meal on a cold day!

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    Units: US | Metric


    1. 1
      Heat 1 Tblsp. oil in large skillet. Season meat with salt and pepper to taste. Brown on both sides. Remove to a 9 x 12" casserole dish.
    2. 2
      In same pan, heat remaining oil. Saute green pepper, onion, celery, cabbage, and garlic 10 minutes.
    3. 3
      Stir in tomato sauce, tomato soup, and ketchup.
    4. 4
      Add oregano, basil, thyme, and salt and pepper to taste. Simmer 10 minutes.
    5. 5
      Pour sauce mixture over meat in casserole.
    6. 6
      Cover and bake at 350* for 1 1/2 hours or until meat is tender.
    7. 7
      Cook noodles in plenty of boiling, salted water, 10-12 minutes. Drain.
    8. 8
      Serve meat and sauce over noodles.
    9. 9
      Add a tossed salad, garlic bread and Enjoy!

    Ratings & Reviews:

    • on March 03, 2013


      We love cabbage and liked this recipe. I also omitted the tomato soup but added the ketchup with the tomato sauce. The minced garlic, oregano, basil and thyme gave the sauce an excellent taste. Next time I will make this recipe with chicken pieces instead of the round steak for variety. Thanks for this recipe idea Chef, and good luck in the Dining on a Dollar Contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013


      This was delicious. I thought the addition of so much ketchup, tomato sauce and tomato soup was too much, so I omitted the canned tomato soup and went with the ketchup and next bigger size can of tomato sauce. And I thought it was a good outcome. But the truly great thing about this recipe was that the chopped cabbage and green pepper added a lot of flavor to the pan sauce that made a hearty and tasty meal when I enjoyed leftover noodles and sauce (no more beef left) the next day. I did include the beef when I first made this dish though, but I wouldn't hesitate to make this again without the beef, because I know we'll enjoy it all the same.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Steak & Noodles

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 9.0 g
    Cholesterol 140.1 mg
    Sodium 863.8 mg
    Total Carbohydrate 35.8 g
    Dietary Fiber 4.4 g
    Sugars 14.9 g
    Protein 41.1 g

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