Beef Steak & Noodles

READY IN: 2hrs 10mins
Recipe by CJAY

Easy to make casserole using inexpensive round steak. Nice hearty meal on a cold day!

Top Review by pink cook

We love cabbage and liked this recipe. I also omitted the tomato soup but added the ketchup with the tomato sauce. The minced garlic, oregano, basil and thyme gave the sauce an excellent taste. Next time I will make this recipe with chicken pieces instead of the round steak for variety. Thanks for this recipe idea Chef, and good luck in the Dining on a Dollar Contest.

Ingredients Nutrition

Directions

  1. Heat 1 Tblsp. oil in large skillet. Season meat with salt and pepper to taste. Brown on both sides. Remove to a 9 x 12" casserole dish.
  2. In same pan, heat remaining oil. Saute green pepper, onion, celery, cabbage, and garlic 10 minutes.
  3. Stir in tomato sauce, tomato soup, and ketchup.
  4. Add oregano, basil, thyme, and salt and pepper to taste. Simmer 10 minutes.
  5. Pour sauce mixture over meat in casserole.
  6. Cover and bake at 350* for 1 1/2 hours or until meat is tender.
  7. Cook noodles in plenty of boiling, salted water, 10-12 minutes. Drain.
  8. Serve meat and sauce over noodles.
  9. Add a tossed salad, garlic bread and Enjoy!

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