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    You are in: Home / Recipes / Beef Steak Kew With Mushrooms Recipe
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    Beef Steak Kew With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #DBLEE's Note:

    Chuck of steaks serve with mixed mushrooms.

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    Units: US | Metric


    1. 1
      In a large bowl wash the beef cube in cold running water for five minutes. Drain for 30 minutes. In a mixing bowl baking soda, cornstarch, salt, sugar, Chinese rice wine, oil and water. Mix together into beef a blend well. Marinade the mixture overnight.
    2. 2
      In a hot skillet coat with oil and brown beef cube in small amount. Brown all side. Place onto a warm serving plate.
    3. 3
      In the same skillet reheat and coat with oil. Add Mushrooms, garlic and scallion and stirfry for two minutes. Add in beef stock and oyster sauces bring to a boil. Thicken with cornstarch roux. Blend in the steak kew mix well; pour into a warm serving platter.

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    Nutritional Facts for Beef Steak Kew With Mushrooms

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 4.0 g
    Cholesterol 34.3 mg
    Sodium 1662.5 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 15.4 g

    The following items or measurements are not included:

    dried black mushrooms

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