Beef Steak in Beer

READY IN: 30mins
Recipe by Mama's Kitchen (Hope)

My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!

Top Review by Chef Jessamy

Everyone loved this. I did not use the entire beer, because I thought it would be too watery. I used corn starch in place of flour since that is all I had.

Ingredients Nutrition

Directions

  1. Sautee onions and mushrooms until softened.
  2. Dust meat with flour and brown in a little oil added to the onions and mushrooms.
  3. Pour beer over all when meat has browned.
  4. Reduce heat. season with salt and pepper and simmer until meat is tender.
  5. Stir in sour cream just before serving and allow to heat through.
  6. Great served with mashed potatoes or rice.

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